Shrimp Scampi

2 lbs. shrimp, peeled and deveined (make sure they were caught in the USA!)
1 stick of butter
3 tbsps. olive oil
1/2 cup white wine
1 lemon, juiced
1 1/2 tblsp. italian seasoning
1 small Vidalia onion, grated
3 garlic cloves, minced
1 roasted red pepper, finely chopped
12 oz. linguine, cooked according to package directions, set aside and kept warm
salt and pepper to taste
Fresh grated Parmesan cheese to taste

Melt butter, along with olive oil, white wine, and lemon juice in a large sauce pan over medium heat. Add Italian seasoning, onion, and garlic until onion is just tender. Add shrimp and roasted red pepper and cook until shrimp just turns pink. Serve shrimp and the sauce over linguine, and add salt, pepper, and parmesan cheese. This is a really easy recipe, and very tasty. I like to serve this with a fresh spinach salad with pears, walnuts, fresh blue cheese, croutons, and Greek dressing.

Bill and Jamie H. Brown, is constantly creating new seafood and other tasty dishes. She's married to our son Bill and is the mother of our two grandchildren Ben and Elizabeth. When Jamie isn't cleaning, she's creating, cooking and serving everyone who can fit around the table! If someone mentions that Jamie's cooking, everybody comes running! Her goals in meal prep is to prepare fresh, healthy dishes especially those that are fresh from our local waters and especially since Bill is a commercial fisherman.